Winter Spice Mocha Elixir

Written By Guest User

This winter-inspired drink combines the robust profile of Crown Sirène Coffee's Dark Roast with warm spices and chocolate, creating a comforting and adventurous elixir perfect for chilly days.

Ingredients:

  • 1 cup of Crown Sirène Coffee's Dark Roast (brewed)

  • 2 tablespoons of high-quality cocoa powder

  • 1 tablespoon of brown sugar (adjust to taste)

  • 1/4 teaspoon of ground cinnamon

  • 1/8 teaspoon of ground nutmeg

  • 1/8 teaspoon of ground cloves

  • 1/2 cup of whole milk (or a non-dairy alternative)

  • Whipped cream for topping

  • Chocolate shavings or cocoa powder for garnish


Instructions:

1. Brew Crown Sirène Coffee's Dark Roast: Prepare a strong cup of Dark Roast coffee using your preferred method (drip, French press, etc.).

2. Prepare the Spice Mix: In a small bowl, mix together the cocoa powder, brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Set aside.

3. Heat the Milk: In a small saucepan, heat the milk over medium-low heat until it is warm but not boiling. Be careful not to scald the milk.

4. Combine Ingredients: Pour the brewed Dark Roast coffee into a mug. Stir in the spice mix until well combined.

5. Add the Frothy Milk: Froth the warm milk using a frother or by vigorously whisking it. Pour the frothed milk into the coffee-spice mixture, creating a delicious layer of foam on top.

6. Top with Whipped Cream: Add a generous dollop of whipped cream on top of the frothy milk.

7. Garnish: Sprinkle chocolate shavings or a dusting of cocoa powder over the whipped cream for an extra touch of indulgence.

8. Serve and Enjoy: Curl up in your favorite winter spot, sip on your Winter Spice Mocha Elixir, and let the rich, bold flavors of Crown Sirène Coffee's Dark Roast transport you to a world of winter indulgence.

Guest User
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