Coffee Chocolate Tiramisu

The slow-roasted Crown Sirène Dark Roast Coffee adds a deep, complex flavor to this classic dessert, complementing the richness of the mascarpone and chocolate. Enjoy the luxurious combination of coffee and chocolate notes in every bite!

Ingredients:

For the Crown Sirène Dark Roast Coffee Syrup:

- 1 cup Crown Sirène Dark Roast Coffee, brewed

- 1/2 cup granulated sugar

- 1 teaspoon vanilla extract

For the Tiramisu:

- 1 cup heavy cream

- 1 cup mascarpone cheese

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 24 to 30 ladyfinger cookies

- 1 cup Crown Sirène Dark Roast Coffee, brewed and cooled

- 1/2 cup dark chocolate, finely chopped

- Unsweetened cocoa powder for dusting

Instructions:

1. Prepare the Crown Sirène Dark Roast Coffee Syrup:

- In a small saucepan, combine the brewed Crown Sirène Dark Roast Coffee and granulated sugar.

- Heat over medium heat, stirring constantly until the sugar dissolves.

- Remove from heat, add vanilla extract, and let it cool.

2. Make the Tiramisu Filling:

- In a mixing bowl, whip the heavy cream until stiff peaks form.

- In another bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth.

- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.

3. Assemble the Tiramisu:

- Quickly dip each ladyfinger into the brewed Crown Sirène Dark Roast Coffee syrup and arrange them in the bottom of a serving dish to create the first layer.

- Spread half of the mascarpone mixture over the ladyfingers.

- Sprinkle half of the finely chopped dark chocolate over the mascarpone layer.

4. Repeat the Layers:

- Create another layer of dipped ladyfingers over the chocolate and press down slightly.

- Spread the remaining mascarpone mixture over the ladyfingers.

- Sprinkle the rest of the chopped dark chocolate evenly.

5. Chill:

- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.

6. Serve:

- Before serving, dust the top of the tiramisu with unsweetened cocoa powder.

- Slice and serve chilled.